Carrot Cake

🥕 Carrot Cake – A Sweet Treat to Share!

Moist, spiced, and topped with creamy frosting—carrot cake is a dessert that always brings smiles. Whether you're baking for a special occasion or just because this homemade favorite is sure to be a hit!

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour

• 2 tsp baking soda

• 1 tsp baking powder

• 1/2 tsp salt

• 2 tsp cinnamon

• 1/2 tsp nutmeg

Wet Ingredients:

• 1 cup unsweetened applesauce

• 3/4 cup vegetable oil

• 1 1/4 cup brown sugar

• 3 large eggs

• 2 tsp vanilla extract

Mix-ins:

• 2 cups grated carrots

• 1/2 cup chopped walnuts

• 1/2 cup raisins

Instructions

• Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

• Mix Dry Ingredients in one bowl.

• Whisk Wet Ingredients in another.

• Combine Wet & Dry until just mixed. Fold in carrots, walnuts, and raisins.

• Pour batter into the pan and bake for 35-40 minutes.

• Cool completely before frosting.

Cream Cheese Frosting (Optional)

• 8 oz cream cheese

• 1/2 cup unsalted butter

• 2 cups powdered sugar

• 1 tsp vanilla extract

💡 Tip: For extra flavor, toast the walnuts before adding them!